Semi-wheat flour for cakes. Obtained by milling soft Orso wheat, a grain already present at the beginning of the last century. Flour with reduced gluten content, milled semi-whole, which gives dough a hint of almond. Ideal for baking.
Menu
Semi-wheat flour for cakes. Obtained by milling soft Orso wheat, a grain already present at the beginning of the last century. Flour with reduced gluten content, milled semi-whole, which gives dough a hint of almond. Ideal for baking.
