Semi-whole wheat flour obtained by milling Dicocco spelt, which we select and reseed every year to obtain an authentic product. Flour rich in fibre and low in gluten, ideal for making cakes, savoury pies and bread.
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Semi-whole wheat flour obtained by milling Dicocco spelt, which we select and reseed every year to obtain an authentic product. Flour rich in fibre and low in gluten, ideal for making cakes, savoury pies and bread.
